Role of Spirulina Extract in Ameliorating Histological and Ultrastructural Changes Induced by Sodium Benzoate in the Renal Cortex of Adult Male Albino Rats

Document Type : Original articles

Author

Anatomy and Embryology, Faculty of Medicine, Tanta University, Egypt

Abstract

Background: Spirulina is a blue green algae used as a food supplement. Sodium benzoate is used as a food preservative. Aim of the work: To assess the role of spirulina extract in ameliorating histological and ultrastructural changes induced by sodium benzoate in the kidney of adult male albino rats. Materials and methods: Thirty two adult male albino rats divided into four groups (8 rats each):  
Group I (control): received 1ml of distilled water daily.
Group II (Spirulina):  received 1ml of prepared spirulina solution 500 mg/kg/day orally.
Group III (Sodium benzoate): received 600 mg/kg body weight sodium benzoate daily dissolved in distilled water orally.
Group IV (Sodium Benzoate+ Spirulina group): received both sodium benzoate and spirulina in the same dose and manner as group II and group III .
All rats were given treatment orally once daily for 28 consecutive days then renal specimens were processed for light and electron microscopic study. Results: Group III showed significant increase in body weight compared with group I and group II. Group II and group IV showed non significant decrease in body weight compared to group III. Histopathological changes of renal cortex were noticed in group III. Group IV revealed improvement in the renal cortical tissue. Conclusion: Sodium benzoate increases the body weight and has hazardous effects on the histology of the renal cortex. While, Spirulina extract can ameliorate histopathological changes induced by sodium benzoate in renal cortex. Thus, Spirulina can be used as a Therapeutic agent to treat the renal cortex from sodium benzoate induced injury. 

Keywords

Main Subjects


  1. Piper, J.D. and Piper, P.W., (2017): Benzoate and sorbate salts: a systematic review of the potential hazards of these invaluable preservatives and the expanding spectrum of clinical uses for sodium benzoate. Compr. Rev. Food Sci. Food Saf. 16 (5), 868–880.
  2. Davidson, P.M.; Taylor, T.M.; David, J.R.D (2021). Antimicrobials in Food, 4th ed.; CRC Press: Boca Raton, FL, USA; ISBN 978-0-367-17878-9.
  3. Asejeje, F. O.; Ajayi, B. O.; Abiola, M. A.; Samuel, O.; Asejeje, G. I.,; Ajiboye, E. O., et al., (2022): Sodium benzoate induces neurobehavioral deficits and brain oxido‐inflammatory stress in male Wistar rats: Ameliorative role of ascorbic acid. Journal of Biochemical and Molecular Toxicology, 36(5), e23010.‏
  4. Li, D., Zhang, L., Yang, P., He, Y., Zhou, T., Cheng, X., Jiang, Z., Long, Y., Wan, Q., Yan, P. and Gao, C., (2024): Sodium benzoate induces pancreatic inflammation and β cell apoptosis partially via benzoylation. Ecotoxicology and Environmental Safety, 270, p.115877.
  5. Avdagić, N., Ćosović, E., Nakaš-Ićindić, E., Mornjaković, Z., Začiragić, A., and Hadžović-Džuvo, A. (2008): Spirulina platensis protects against renal injury in rats with gentamicin-induced acute tubular necrosis. Bosnian journal of basic medical sciences, 8(4), 331.
  6. Maddiboyina, B.; Vanamamalai, H.K.; Roy, H.; Ramaiah; Gandhi, S.; et al., (2023): Food and drug industry applications of microalgae Spirulina platensis: A review. J Basic Microbiol.; 63(6): 573-583.
  7. Ibrahim M, Almaeen A, Abd El Moneim M, Tammam H, Khalifa A and Nasibe M. (2018):Cadmium-induced hematological, renal, and hepatic toxicity: the amelioration by spirulina platensis. The Saudi Journal of Forensic Medicine and Sciences. 1(1): 5-14.
  8. Elkelany, M.M. and Kashef, S.M., (2023): Role of spirulina extract in ameliorating histological and immunohistochemical changes induced by sertraline in the testis of adult albino rat. Egyptian Journal of Histology, 46(1), pp.136-149.
  9. Kuo, J. (2007): Electron microscopy: Methods and protocols. (Editor: JohnKuo). Second edition, Publisher: Humana Press, Western Australia.2007;67.
  10. Bancroft DR. and Cook HC. (1994): Manual of histological techniques and their Diagnostic applications. Churchill Livingston. Edinbuegh. London. New York. Tokyo P: 23.
  11. Eckardt, K.U., Delgado, C., Heerspink, H.J., Pecoits-Filho, R., Ricardo, A.C., Stengel, B., Tonelli, M., Cheung, M., Jadoul, M., Winkelmayer, W.C. and Kramer, H., (2023): Trends and perspectives for improving quality of chronic kidney disease care: conclusions from a Kidney Disease: Improving Global Outcomes (KDIGO) Controversies Conference. Kidney international, 104(5), pp.888-903.
  12. Cho J, Baek S, Cheong S and Kim M. (2020): Spirulina Enhances Bone Modeling in Growing Male Rats by Regulating Growth-Related Hormones. Nutrients; 12(4): 1187-206.
  13. Matufi F and Choopani A. (2020): Spirulina, food of past, present and future. Health Biotechnology and Biopharma. 3(4): 1-20.
  14. Lee, J.D., Lee, J., Vang, J. and Pan, X., (2024): Sodium Benzoate Induces Fat Accumulation and Reduces Lifespan via the SKN-1/Nrf2 Signaling Pathway: Evidence from the Caenorhabditis elegans Model. Nutrients, 16(21), p.3753.
  15. Helal EG, Barayan AW, Abdelaziz MA, EL-Shenawe NS (2019): Adverse effects of mono sodium glutamate, sodium benzoate and chlorophyllins on some physiological parameters in male albino rats. Egypt J Hospit Med. 74(8):18571864.
  16. Al-Ameen, S.A., Jarjees, E.H. and Tawfeeq, F.K., (2022): Effect of sodium benzoate on some biochemical, physiological and histopathological aspects in adult male rats. Iraqi Journal of Veterinary Sciences, 36(2): 267-272.
  17. Gargouri, M., Soussi, A., Akrouti, A., Magné, C. and El Feki, A. (2018): Ameliorative effects of Spirulina platensis against lead-induced nephrotoxicity in newborn rats: modulation of oxidative stress and histopathological changes. EXCLI journal, 17, p.215.
  18. Abouzed, T.K., Soliman, M.M., Khatab, S.A., Gouda, W.M., Eldomany, E.B. and Dorghamm, D.A. (2022): The protective impacts of Spirulina platensis against cisplatin-induced renal injury through the regulation of oxidative stress, pro-inflammatory cytokines and Bax/Bcl2. Toxicology Research, 11(1), pp.169-178.
  19. EL-Tantawi, H.G. and Abozeid, F.S., (2020): Evaluation of the side effects of different doses of spirulina on various organs in rats: Biochemical, histological and histochemical assessment. Egyptian Journal of Histology, 43(2), pp.455-464.
  20. Zeghib, K. and Boutlelis, D.A., (2021): Food additive (sodium benzoate)-induced damage on renal function and glomerular cells in rats; modulating effect of aqueous extract of Atriplex halimus L. Iranian Journal of Pharmaceutical Research: IJPR, 20(1), p.296.
  21. Sheir, M.A., Almaski, A.M., Almughamisi, M.A., Abduljawad, S.H., Elsebaie, E.M. and Ahmed, R.A. (2025): Nephroprotective Effect of Aged Black Garlic Extract as a Functional Flock Medicinal on Sodium Benzoate-Induced Chronic Kidney Disease in Albino Rats. Life, 15(2), p.217.
  22. Akter, D., Islam, M.M., Hossain, M.I., Esrafil, M., Dey, B.P., Bari, L. and Zubair, M.A. (2024): Toxicological and histopathological effects of sodium benzoate used in commercially available fruit juice on liver and kidney tissue in mice model. Clinical Nutrition Open Science, 58, pp.302-315.
  23. Zhang, L.; Chen, Z.; Li, X. (2022): Sodium Benzoate and Its Role in Renal Inflammation: A Review. Toxicol. Rep., 9, 1012–1023.
  24. Khan, I.S.; Dar, K.B.; Ganie, S.A.; Ali, M.N. (2022): Toxicological impact of sodium benzoate on inflammatory cytokines, oxidative stress and biochemical markers in male Wistar rats. Drug Chem. Toxicol, 45, 1345–1354.
  25. Zakaria, M.M., El-Tantawy, F.M.M., Khater, S.M., Derbala, S.A., Farag, V.M.E.M. and Abdel-Aziz, A.A.F., (2019): Protective and curative role of Spirulina platensis extracts on cisplatin induce acute kidney injury in rats. Egyptian journal of basic and applied sciences, 6(1), pp.54-67.
  26. Mehdinezhad, N., Aryaeian, N., Vafa, M., Saeedpour, A., Ebrahimi, A., Mobaderi, T., Fahimi, R. and Sajadi Hezaveh, Z., (2021): Effect of spirulina and chlorella alone and combined on the healing process of diabetic wounds: an experimental model of diabetic rats. Journal of Diabetes & Metabolic Disorders, 20, pp.161-169.
  27. Khalil, S.R., Salem, H.F., Metwally, M.M., Emad, R.M., Elbohi, K.M. and Ali, S.A., (2020): Protective effect of Spirulina platensis against physiological, ultrastructural and cell proliferation damage induced by furan in kidney and liver of rat. Ecotoxicology and Environmental Safety, 192, p.110256.
  28. Marles, R.J., Barrett, M.L., Barnes, J., Chavez, M.L., Gardiner, P., Ko, R., Mahady, G.B., Dog, T.L., Sarma, N.D., Giancaspro, G.I. and Sharaf, M., (2011):. United States pharmacopeia safety evaluation of Spirulina. Critical reviews in food science and nutrition, 51(7), pp.593-604.
  29. Petrus, M., Culerrier, R., Campistron, M., Barre, A. and Rougé, P., (2009): Allergy net. Allergy, 65, pp.924-925.